Seafood Sessions: Malindi Taylor of Taylor Shellfish Farms & Fanny Bay Oysters
Apr
25
5:00 PM17:00

Seafood Sessions: Malindi Taylor of Taylor Shellfish Farms & Fanny Bay Oysters

Join us on Thursday April 25th when Malindi Taylor, from Taylor Shellfish Farms & Fanny Bay Oysters will be here to share some oysters, table-side shucking lessons and stories of her family’s history.

Malindi is a 5th generation oyster farmer with her family’s history in the shellfish industry dating back to 1890 in Puget Sound.

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Seafood Sessions: Dungeness Crab with Sous Chef Matt Marshall and Matt Sherlock, Winemaker at Lock & Worth Winery
May
2
4:00 PM16:00

Seafood Sessions: Dungeness Crab with Sous Chef Matt Marshall and Matt Sherlock, Winemaker at Lock & Worth Winery

Sous Chef Matt Marshall has been crabbing at his family's cabin on Gambier Island for many a summer and will be sharing the some table-side stories while Matt Sherlock of Lock & Worth Winery located on the Naramata Bench in the Okanagan Valley will bring his wines and his favourite seafood wine pairing tips.

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Seafood Sessions: Qualicum Scollops with Chef de Cuisine, Chris Jankowski and Jay Drysdale Winemaker at Bella Wines
May
9
4:00 PM16:00

Seafood Sessions: Qualicum Scollops with Chef de Cuisine, Chris Jankowski and Jay Drysdale Winemaker at Bella Wines

Chef Chris will be preparing Qualicum Scallops and telling the comeback tale of this local shellfish that was nearly wiped out in 2013.  Jay Drysdale, an icon in the BC wine industry, will make the trip from his winery in Naramata to share his passion for BC bubbles and make some recommendations for seafood pairings.

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Chef's Catch Dinner Series: Chef Lee Cooper with Chef Jason McLeod at Ironside Fish & Oyster in San Diego
Jun
4
to Jun 5

Chef's Catch Dinner Series: Chef Lee Cooper with Chef Jason McLeod at Ironside Fish & Oyster in San Diego

In January, we had the pleasure of having Chef Jason McLeod of Ironside Fish & Oyster in San Diego join us at Coquille for the Dine Out Vancouver World Chef Exchange. Now it’s time for Coquille to go South! Chef Lee will be heading to San Diego in June to team up with Mcleod for his Chef’s Catch Dinner Series. Together they will host two collaboration dinners, one on June 4 and one on June 5. They’ll be shopping the local Tuna Harbor market to prepare a unique, seafood menu

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Feb
21
7:00 PM19:00

Ocean Wise Chowder Chowdown

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Join Canada’s growing sustainable seafood movement as Vancouver's top chefs compete head-to-head for the title of 2019 Ocean Wise Chowder Chowdown Champion. Taste delectable, ocean-friendly seafood chowders with local beer, and vote for your favourite, all in support of sustainable seafood. 

Coquille’s own Matt Marshall will be competing for the title with our signature chowder!

Purchase your tickets early to avoid disappointment! 

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Jan
24
7:00 PM19:00

World Chef Exchange Dinner at Coquille

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Ironside Fish & Oyster @ Coquille
Presented by Aeroplan
Produced by Tourism Vancouver and sponsored by Air Canada, The Westin Bayshore Vancouver, and Coquille. 

Coquille Restaurant welcome Chef Jason McLeod of Ironside Fish & Oyster in San Diego back to Vancouver.  Chef McLeod, who is originally from British Columbia, earned 2 Michelin stars at Ria in Chicago before moving to San Diego to open Ironside Fish & Oyster.  A proponent of sustainable fishing, Chef McLeod will collaborate with the team at Coquille on a multi-course, wine paired menu that offers a taste of what the Pacific Ocean offers us from British Columbia to Southern California.  A seafood celebration not to be missed!

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