Every Thursday during happy hour we'll be featuring a different Ocean Wise seafood or shellfish and we'll have our local fishermen and women, shellfish farmers or our kitchen team on hand to share some stories and tricks of the trade over a drink and some happy hour snacks.
Join us on Thursday, June 13th as our Chef de Cuisine, Chris, shares his knowledge on wild Pacific salmon with a complimentary happy hour bite to showcase this fine fish. Did you know we have 5 different species of local, wild salmon that can be found off the coast of British Columbia? Each have their own distinct qualities in terms of size, flavour, seasonality, among other unique characteristics. A common attribute they all share is their celebrated migration between freshwater bodies and the sea.