Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L'Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood strives to be Gastown’s best restaurant by allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

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We can accommodate groups of up to 16 guests at lunch and dinner - please call us directly to check availability or to book your group reservation.

For walk-ins, we only seat parties on a first come, first served basis.

If you are having troubles making a reservation, please call us at 604-559-6009 or send us an email at, and we will be happy to help.



181 Carrall Street
Vancouver, BC
Canada V6B 0R5



Open Daily 11:30 a.m. to late

Happy Hour 3 p.m. to 6 p.m.



(604) 559-6009