Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L'Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood strives to be Gastown’s best restaurant by allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.
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We can accommodate groups of up to 16 guests at lunch and dinner - please call us directly to check availability or to book your group reservation.
For walk-ins, we only seat parties on a first come, first served basis.
If you are having troubles making a reservation, please call us at 604-559-6009 or send us an email at email@example.com, and we will be happy to help.