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Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L'Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood strives to be Gastown’s best restaurant by allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

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We can accommodate groups of up to 18 guests at lunch and dinner with either a la carte menus or group menus - please call us directly to check availability or to book your group reservation.

For groups of 19 or more, please contact us at and we would be happy to help you plan your event.

For walk-ins, we only seat parties on a first come, first served basis.

If you are having troubles making a reservation, please call us at 604-559-6009 or send us an email at, and we will be happy to help.



181 Carrall Street
Vancouver, BC
Canada V6B 0R5



Open Tuesday to Saturday 11:30 a.m. to late

Happy Hour 3 p.m. to 6 p.m.



(604) 559-6009