Back to All Events

Seafood Sessions: Dungeness Crab with Sous Chef Matt Marshall and Matt Sherlock, Winemaker at Lock & Worth Winery

  • Coquille Fine Seafood 181 Carrall Street Vancouver Canada (map)

Sous Chef Matt Marshall has been crabbing at his family's cabin on Gambier Island for many a summer and will be sharing the some table-side stories while Matt Sherlock of Lock & Worth Winery located on the Naramata Bench in the Okanagan Valley will bring his wines and his favourite seafood wine pairing tips.