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Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L'Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

 
 
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Reservations

For parties of six or more, we recommend making reservations at least two weeks in advance. For walk-ins, we only seat parties on a first come, first served basis.

 
 

Location

181 Carrall Street
Vancouver, BC
Canada V6B 0R5

 

Hours

Open Daily 11:30 a.m. to late

Happy Hour 3 p.m. to 6 p.m.

 

Contact

(604) 559-6009
info@coquillefineseafood.com
Media: alexis@coquillefineseafood.com