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September Chef's Catch Dinner

  • Coquille Fine Seafood 181 Carrall Street Vancouver Canada (map)

Join us on Thursday September 19th at 6:30pm for the first in a series of monthly Chef’s Catch Dinners with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.

This month, Chef Lee Cooper and Wine Director, Samantha Ross have planned a four course, beverage-paired dinner around Pacific Northwest halibut, which is in season from early spring until late fall.

Guests will be treated to dinner at an intimate 18-seat communal table that faces the kitchen and raw bar, where they will watch Chef Cooper and his culinary team create each dish with thoughtful wine pairings with each course included in the ticket price.

Chef’s Catch Menu

Brandade croquettes with tartar sauce

Bread service

First Course

Brandade croquettes with tartar sauce

Bread service

First Course

Escabeche style halibut

caramelized mayonnaise, vegetables, herbs and spices

Second Course

Halibut and Dungeness crab sausage

Ragout of beans, beurre blanc, fine herbs

Third Course

Steamed fillet of halibut

dumpling filled with smoked and flaked collar meat

Celeriac veloute, sesame

Fourth Course

Chocolate ice cream cake tart

Layers of chocolate and vanilla with a pastry crust

*Due to the nature of the dinner, we are unable to accommodate for dietary restrictions

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