Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project for acclaimed local chefs Lee Cooper and Jack Chen and partner Nin Rai. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.
For parties of six or more, we recommend making reservations at least two weeks in advance. For walk-ins, we only seat parties on a first come, first served basis.